Gourmet

Individual Beef Wellingtons
An 8 ounce Montana raised beef tenderloin topped with a selection of wild mushrooms and other fresh herbs and vegetables. Wrapped in a homemade pie crust and topped with a Merlot demiglaze. $18.85 per person

Apple Smoked Cornish Game Hen
With a Montana chokecherry honey mustard glaze. $18.35 per person

Montana Black Angus Baron of Beef & Salmon
Served with a gourmet bourbon coffee sauce. Accompanied by a 4 ounce crab encrusted salmon with a light creamy lemon dill sauce. $17.25 per person

Montigo Bay Chicken
An 8 ounce grilled chicken breast topped with a tropical fresh fruit chutney, mangos, pineapples, guava, then drizzled with a Caribbean jerk sauce. $15.25 per person

Chicken Royale
A grilled boneless chicken breast stuffed with a French boursin herbed cheese, fresh spinach and chopped walnuts, topped with a raspberry glaze. $16.75 per person

Seafood Thermidor
A selection of fresh seafood: shrimp, scallops, dungess crab, tilapia. Baked in a rich sherry cheese sauce, served over lemon pepper fettuccine. $17.75 per person

Steamed Clams
With a Thai Basil Chili sauce served over linguine. $16.25 per person

Baked Stuffed Porta Bella Mushrooms
A porta bella mushroom stuffed with a basil and garlic goat cheese, then topped with a fresh Italian blend of vegetables such zucchini, roma tomatoes, assorted peppers, crook neck squash, garlic then finished off with a flame roasted eggplant slice. $15.25 per person

Fresh Vegetable Primavera
Slow roasted fresh vegetables combined with a light garlic basil cream sauce served over spinach fettuccine and topped off with sundried tomatoes and freshly grated parmesan cheese. $13.65 per person

Apple Wood Smoked Tri-tip
with a Sicilian herb sauce, thinly sliced. $19.00 per person

Grilled Sirloin by the Bay
stuffed with lump crab and shallots topped with a Bearnaise Sauce. $18.50 per person

Stir Fried Empress Shrimp
and fresh vegetables blended with a light Grand Marnier sauce. $18.50 per person

Caribbean Chicken
with fresh lemon grass and a tropical salsa. $13.50 per person

25 people minimum for all dinner orders.

All dinner items come with a fresh green salad and rolls and butter.

Ab 18% Service charge will be added to the total of your bill.