A tender flank steak that is lightly season with a special spice blend. This flavorful meat is grilled to perfection over a hot grill to sear in the juices. Sliced so thin that all you need is a fork. This dish is served with our delicious cognac bacon mushroom crème sauce. Accompanied by rosemary roasted potato fingerlings, sautéed green beans with shallots and cranberries, fresh garden salad, and a fresh dinner roll with butter. This flank steak can also be complemented with one of our other many delicious homemade sauces, just ask us for other options.
$20.75/person*

*Please note that we are having trouble anticipating our supplier prices as a result of the pandemic. All menu items are subject to price change. When you book a catering, we will confirm the cost. 

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