Lightly seasoned heritage beef with a garlic pepper rub. The Tri- Tip is cooked over hot apple wood and sliced into medallions. This one of a kind beef dish is served with a Huckleberry Shiraz Reduction Sauce. Accompanied by a flavorful baked salmon filet that has been drizzled with a Lemon Butter Caper Crème Sauce. Served with Parmesan chive mashed potato, roasted vegetable blend with a fresh garden salad and dinner rolls with butter.
*Please note that we are having trouble anticipating our supplier prices as a result of the pandemic. All menu items are subject to price change. When you book a catering, we will confirm the cost.