We marinate tri-tip in fresh herbs overnight then cook the beef over apple wood chips to add a little smoke flavor. This dish is carved on site by one of our professional staff and served with our silky and savory Blackberry Balsamic Port Reduction Sauce. Served with a loaded baked potato, roasted vegetable blend, fresh garden salad and a dinner roll with butter.
*Please note that we are having trouble anticipating our supplier prices as a result of the pandemic. All menu items are subject to price change. When you book a catering, we will confirm the cost.