Tender portabella mushrooms stuffed with basil, grape tomatoes, capers, Kalamata olives, roasted red peppers, pesto cream cheese and sprinkled with Parmesan cheese. (15 mushrooms, cut in triangles) 60 pieces
*Please note that we are having trouble anticipating our supplier prices as a result of the pandemic. All menu items are subject to price change. When you book a catering, we will confirm the cost.