Many of Chili O’Brien’s dinners come with your choice of a vegetable and your choice of a potato or a grain, such as rice. While the choices are virtually limitless, we have provided our most popular items here.
Vegetable Options
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Fresh Vegetable Medley, yellow and green squash, broccoli, baby carrot slims, cauliflower, diced sweet red peppers, tossed in basil butter.
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Dill Butter Glazed Baby Carrots and Green Beans
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Sautéed Zucchini and Yellow Squash with Feta Cheese , Basil and Sun Dried Tomatoes
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Maple Pecan Butter Glazed Roasted Butternut Squash
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Sautéed Fresh Green Beans with Toasted Pecans and Cranberries
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Sautéed Fresh Green Beans with Bacon and Shallots
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Broccoli Au Gratin
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Roasted Asparagus with garlic and diced red peppers
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Honey Bourbon Glazed Carrots
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Butter Herbed Carrots
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Steamed Broccoli with an Orange Hollandaise Sauce
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Fresh Vegetable Trio, pick your three favorite veggies and will cook them to perfection and tossed them in our garlic basil butter.
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Buttered Garlic Mushrooms
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South Western Corn, sweet corn tossed with red and green peppers, green chilis, cilantro and garlic butter.
Potato/Grain Options
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Garlic Roasted Red Potatoes
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Southwestern Gourmet Rice Blend
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Gourmet Wild Mushroom Rice Pilaf
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Roasted Petite Lemon Thyme Yukon Potato
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Asiago and Bacon Au Gratin Potato
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Garlic Parmesan Mashed Potatoes
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Ranch Style Yukon Potato Wedges
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Baked Potato with toppings
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Maple Bourbon Glaze Sweet Potatoes
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Au Gratin Potatoes
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Scalloped Potatoes
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Twice Baked Potato
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Ranch Style Yukon Potato Wedges
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Roasted Potato Trio, sweet potato, purple fingering, baby Yukon potatoes
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Baked Beans
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Wild Rice and Mushroom Pilaf
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Garlic Herb Risotto
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Bourbon Glazed Sweet Potato
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Honey Lime Sweet Potato
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Baked Ziti (additional cost)
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Vegetable Primavera (additional cost)
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Pasta Alfredo (additional cost)