* Dinners require a 25 person minimum.
Bacon Wrapped Chicken
A simple dish that includes every one's love: bacon! A boneless chicken breast stuffed with chive herbed cream cheese and wrapped with apple wood smoked bacon. Baked until the bacon is crisp and the chicken has taken on the perfect bacon flavor. Served with sage butter. Comes with your choice of vegetable and potato (see link complete list of choices).
Baked Stuffed Portabella Mushroom
A portobello mushroom stuffed with pesto cream cheese, then topped with a fresh Italian blend of vegetables such zucchini, Roma tomatoes, assorted peppers, crookneck squash and garlic. Comes with your choice of vegetable and potato (see link complete list of choices).
Cedar Planked Salmon
Using cedar is a great way to enhance the natural flavors of this fish adding a slight smoky flavor. The Sockeye salmon is lightly seasoned before being smoked. We finish this dish off with a delightful black raspberry chipotle glaze. Comes with your choice of vegetable and potato (see link complete list of choices).
A grilled boneless chicken breast stuffed with Boursin cheese, fresh herbs, chopped walnuts, spinach and cranberries. It's topped with seasoned panko bread crumb topping and finished with a raspberry chipotle glaze. Comes with your (see link complete list of choices).
Chili O’Brien’s Famous Homemade Lasagna
Choose one type of Lasagna:
- Traditional Lasagna with Homemade Marinara Sauce
- Chicken & Spinach Lasagna with a Light and Flavorful Cream Sauce
- Vegetarian Lasagna made with Marinara Sauce and Fresh Seasonal Vegetables.
Includes Antipasto Tray, Garden or Caesar Salad, Fresh Vegetable Medley with garlic basil butter and Garlic Bread
Choice Herb Encrusted Prime Rib
Our Choice Herb Encrusted Prime Rib is the best around and people are talking about it! We encrust our prime rib with our own flavorful unique dry rub. We start off with a high heat to seal in the juices and then finish with a slow roast to create a mouthwatering dish.
Do you prefer a 12oz cut for the Queen or a 14-ounce cut for the King? We even slice it thin for our customers on a budget.
Dinner is complemented with a loaded baked potato, roasted vegetable medley, fresh garden salad and a dinner roll with butter.
14oz. King Cut $34.500/person
12 oz. Queen Cut $31.00/person
Sliced Thin $26.75/person
Cognac Bacon Mushroom Grilled Flank Steak
A tender flank steak that is lightly season with a special spice blend. This flavorful meat is grilled to perfection over a hot grill to sear in the juices. Sliced so thin that all you need is a fork. This dish is served with our delicious cognac bacon mushroom crème sauce. Accompanied by rosemary roasted potato fingerlings, sautéed green beans with shallots and cranberries, fresh garden salad, and a fresh dinner roll with butter. This flank steak can also be complemented with one of our other many delicious homemade sauces, just ask us for other options.
French Brie & Pear Stuffed Chicken
This could easily become your new favorite dish! A boneless chicken breast is filled with creamy French Brie and cream cheese, sweet pears, and Prosciutto. Served with a sage butter cream sauce. Comes with your choice of vegetable and potato (see link complete list of choices)
Garlic Chicken Parmesan
Lightly season chicken breast are sautéed with garlic, basil, mushrooms, bacon and shallots. White wine, cream and lots of Parmesan cheese are perfectly blended into a creamy white sauce and served over fettuccine. Meal includes an Antipasto Tray, Green or Caesar Salad, Fresh Vegetable Medley with Garlic Basil Butter and Garlic Bread.
Grilled Beef Tenderloin
Choice beef tenderloin roasts are lightly seasoned and then sear on a hot grill to make this perfect dish. This tender, flavorful tenderloin is carved on site and served with a Montana Huckleberry Shiraz Wine Reduction. Comes with your choice of vegetable and potato (see link complete list of choices).
Grilled Montana Heritage Ranch Tri-Tip
Delicious tri-tip is marinated in fresh herbs overnight then cooked over apple wood chips to add a little smoke flavor. This dish can be carved on site by one of our professional staff. Served with your choice of a blackberry balsamic port reduction sauce or our homemade barbecue sauce. Comes with your choice of vegetable and potato (see link complete list of choices).
Grilled Montana Heritage Tri- Tip & Lemon Caper Baked Salmon
Lightly seasoned heritage beef with a garlic pepper rub. The Tri- Tip is cooked over hot apple wood and sliced into medallions. This one of a kind beef dish is served with a Huckleberry Shiraz Reduction Sauce. Accompanied by a flavorful baked salmon filet that has been drizzled with a Lemon Butter Caper Crème Sauce. Served with Parmesan chive mashed potato, roasted vegetable blend with a fresh garden salad and dinner rolls with butter.
Mission Mountain Chicken
This wonderful dish will have your guests asking for more after their first bite. A chicken breast is stuffed with roasted Fuji apples, prosciutto ham and smoked Gouda cheese. It’s then baked to a golden brown and complemented with our flavorful sage butter sauce. Comes with your choice of vegetable and potato (see link complete list of choices).
Old Fashioned Roasted Turkey Feast
An old fashioned dinner that everyone still enjoys! We slow roast our all natural turkey. Served with garlic mashed potatoes, cranberry bread stuffing, apple bourbon glazed carrots, green bean casserole and a fresh garden salad with rolls and butter. Also comes with homemade turkey gravy and cranberry sauce.
Choose two of the following meats:
Roast Turkey, Apple Wood Smoked Ham, Grilled Tri Tip
Also includes: Homemade Italian Lasagna, Country Cranberry Sausage Stuffing, Turkey Gravy and Beef Gravy, Steamed Vegetable Blend, Apple Bourbon Glazed Baby Carrots, Garlic Parmesan Mashed Potatoes, Greek Pasta Salad, Fresh Garden Salad with Assorted Dressings, Rolls with Butter. Vegetarian buffet available upon request.
Stuffed Herbed Asparagus Chicken
Lightly seasoned tender chicken breasts are stuffed with fresh asparagus spears and smoked Gouda cheese and rolled in a savory herbed bread crumb mixture. This chicken dish is served with a creamy Hollandaise sauce. Comes with your choice of vegetable and potato (see link complete list of choices).
Summer Seared Salmon
Northwestern Sockeye salmon fillets are rubbed down with garlic and a smoky paprika rub. The fillets are then seared on a hot grill to create the perfect crust. Topped with flame-roasted Granny Smith apples and fresh fennel. This dish is drizzled with a honey citrus sauce. Comes with your choice of vegetable and potato (see link complete list of choices).
Baked Sockeye Salmon
This deliciously seasoned Sockeye salmon is served with a Lemon Caper Sauce. Comes with your choice of vegetable and potato (see link complete list of choices).
Please note that there is a 25 person minimum order for all dinner caterings.
We do book up quickly so make your reservation ASAP by submitting a Catering Request.
Price are subject to change.
An 18% Service Charge will be added to your final bill.
Disposable plates, utensils and paper napkins will be provided. Formal place settings are available at an additional charge.
Select "Policies" for our complete catering policies.
Thank you for choosing Chili O’Brien’s Catering!